25+ Years of
Accomplished Projects

Product line development for a frozen bakery operation in Egypt. Covered product formulation, freezing technology selection, cold chain packaging, and nutritional labeling for the Egyptian market. Supported compliance with Egyptian Food Safety Authority (EFSA) standards.

Nutritional assessment and food service optimization for one of Beirut's largest charitable institutions. Provided dietary analysis, menu planning guidance, and food safety training for institutional catering operations serving hundreds of beneficiaries.

Food safety management system consultation for Saadeddin's confectionery factories in Saudi Arabia. Scope included food safety audit, HACCP plan review, production line assessment, allergen management, and quality system documentation upgrade.

Comprehensive food safety and nutritional standards review for Diet Center's food production and delivery operations across the Gulf. Included HACCP implementation, cold chain audit, nutritional accuracy verification, and regulatory compliance documentation.

As an IRCA-UK certified ISO 22000:2018 Lead Auditor, conducted multiple lead audits across food manufacturers in Lebanon, Saudi Arabia, and Egypt. Facilities included dairy plants, bakeries, confectionery factories, and food distribution centres.

Provided nutritional facts calculations and regulatory-compliant labeling for Danube and Bin Dawood private label food products for the Saudi Arabian market. Covered SFDA (Saudi Food and Drug Authority) requirements for multiple product categories.

FDA (USA) and Health Canada compliant nutritional labeling for Lebanese food brands exporting to North America. Covered translation of traditional recipes to standardized formats, serving size determination, and full Nutrition Facts panel preparation.

Nutritional labeling and regulatory documentation program for Lebanese food manufacturers preparing to enter multiple export markets simultaneously (GCC, EU, North America). Developed a reusable labeling framework adapted to each regulatory environment.

End-to-end supply chain assessment and redesign for a food distribution company operating in Egypt. Identified inefficiencies in procurement, warehousing, and last-mile delivery. Implemented process improvements that reduced logistics costs and improved cold chain integrity.

Technology roadmapping and ERP system selection advisory for food companies in Bahrain and Kuwait transitioning from manual to digital operations. Covered requirements gathering, vendor evaluation, implementation planning, and change management for production, inventory, and QC modules.

Organizational redesign for a mid-size food manufacturer in Lebanon. Restructured management hierarchy, defined department KPIs, optimized shift scheduling, and trained leadership team on operational excellence frameworks adapted for the food industry.